Oyeniyi, A.O. et al. 2026. Influence of Moringa Seed Flour Fortification on the Sensory Acceptability of Bread Produced from Wheat Flour. African Journal of Agricultural Science and Food Research. 23, 1 (Aug. 2026), 297–307. DOI:https://doi.org/10.62154/ajasfr.2026.023.01028.