Yakubu, H.O. et al. 2026. Effects of Processing on Fungal and Aflatoxin Contaminations in Rotting Solanum lycopersicum l. (Tomato) Varieties. African Journal of Agricultural Science and Food Research. 23, 1 (Aug. 2026), 231–248. DOI:https://doi.org/10.62154/ajasfr.2026.023.01024.