Nwakalor Chizoba Nkiru 2025. Proximate and Sensory Evaluation of Cake Produced from Blends of Wheat and Mango Kernel Flours. African Journal of Agricultural Science and Food Research. 18, 1 (Mar. 2025), 129–139. DOI:https://doi.org/10.62154/ajasfr.2025.018.010667.