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Nkanga, A. U. and Inyang, U. E. 2024. Quality Evaluation of Flour and Crackers Made from Acha and Orange-Fleshed Sweet Potato Composite Flour Supplemented with Fermented Cowpea Flour. African Journal of Agricultural Science and Food Research. 16, 1 (Aug. 2024), 01–19. DOI:https://doi.org/10.62154/ajasfr.2024.016.010380.