Echem Franklyn Nduka 2024. Evaluation of the Physicochemical and Sensory Properties of Yam-Based Semolina Fortified with Orange-Fleshed Sweet Potato and Beetroot Flours. African Journal of Agricultural Science and Food Research. 14, 1 (Mar. 2024), 21–38. DOI:https://doi.org/10.62154/z811g533.