Vol. 15 No. 1 (2024)

Published: 2024-05-31



Effect of Solid-State Fermentation on Phytochemical and Proximate Composition of Millet Bran Meal

Ali, M.E., Yusuf, Z. A., Inah, N. U., Yusuf, S. K., Idris, H. A., Salisu, A. S., Ahmed, Y., Ishaku, A. H. (Author)
  • Abstract: 18  
  • PDF: 39  
  • Pages: 01-08

Seed Germination of Syzygium Cumini (Java Plum) Under Different Desiccation Period in Borno State, Nigeria

Gupa, M.A., Garba, M., Sa’idu M., Adamu A., Muhammad A.H. (Author)
  • Abstract: 20  
  • PDF: 8  
  • Pages: 09-16

Proximate Composition, Phytochemical Profile and Antimicrobial Activity of Andrographis paniculata Ethanolic Leaf Extract and its Preservatives Effect in Bread

Okema, Nyambi Okongoh, Effiong, Bartholomew Nyong (Author)
  • Abstract: 39  
  • PDF: 6  
  • Pages: 17-32

Developing Starter Culture from Lactic Acid Bacteria Isolated from Cow Milk for the Production of Nigerian “Nunu”

Adedayo, M. R., Abdulkareem, T. O. (Author)
  • Abstract: 0  
  • PDF: 0  
  • Pages: 33-42

Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra macrophylla) Products

Udo, I. I., Ojimelukwe, P. C. (Author)
  • Abstract: 0  
  • PDF: 0  
  • Pages: 43-60