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About the Journal

African Journal of Agricultural Science and Food Research(AJASFR) is a peer-reviewed open-access journal that publishes original research and review articles quarterly in all areas of Agricultural Science and Food Research.

The journal accepts quality submissions from wide areas of all agricultural and food-related fields such as Crop and Vegetable Sciences, Fruit Science and Viticulture, Zootechnics, Soil Science and Management, Phytomedicine, Agricultural Engineering, Food Technology and Biochemistry, Agricultural Economics, Agricultural Extension and Sustainability.

Vol. 15 No. 1 (2024)

Published: 2024-05-31



Effect of Solid-State Fermentation on Phytochemical and Proximate Composition of Millet Bran Meal

Ali, M.E., Yusuf, Z. A., Inah, N. U., Yusuf, S. K., Idris, H. A., Salisu, A. S., Ahmed, Y., Ishaku, A. H. (Author)
  • Abstract: 18  
  • PDF: 39  
  • Pages: 01-08

Seed Germination of Syzygium Cumini (Java Plum) Under Different Desiccation Period in Borno State, Nigeria

Gupa, M.A., Garba, M., Sa’idu M., Adamu A., Muhammad A.H. (Author)
  • Abstract: 20  
  • PDF: 8  
  • Pages: 09-16

Proximate Composition, Phytochemical Profile and Antimicrobial Activity of Andrographis paniculata Ethanolic Leaf Extract and its Preservatives Effect in Bread

Okema, Nyambi Okongoh, Effiong, Bartholomew Nyong (Author)
  • Abstract: 39  
  • PDF: 6  
  • Pages: 17-32

Developing Starter Culture from Lactic Acid Bacteria Isolated from Cow Milk for the Production of Nigerian “Nunu”

Adedayo, M. R., Abdulkareem, T. O. (Author)
  • Abstract: 0  
  • PDF: 0  
  • Pages: 33-42

Effect of Isolated Cultures Fermentation on the Microbial Loads of Fermented African Oil Bean Seed (Pentachletra macrophylla) Products

Udo, I. I., Ojimelukwe, P. C. (Author)
  • Abstract: 0  
  • PDF: 0  
  • Pages: 43-60
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Agricultural Economics and Extension

Attitude of Rural Farmers' Households Toward the Production and Consumption of Edible Mushrooms as a Strategy to Alleviate Poverty in the North Central States of Nigeria

This study examined the attitude of rural farmers' households toward the production and consumption of edible mushrooms as a strategy to alleviate poverty status in the North Central Geo-Agricultural Zone of Nigeria.



Food Science

Evaluation of the Physicochemical and Sensory Properties of Yam-Based Semolina Fortified with Orange-Fleshed Sweet Potato and Beetroot Flours

The physicochemical and sensory properties of yam-based semolina fortified with orange-fleshed sweet potato and beetroot flours were evaluated. Yam, orange-fleshed sweet potato and beetroot were processed into flours using traditional methods...